Bamboo Cutting Board Care Olive Oil

With daily use we treat our bamboo board with oil every three weeks.

Bamboo cutting board care olive oil. Food should always be tasty. When you season a board you are laying down a protective coating of oil or wax that will repel water and prevent it from being absorbed by the board. Olive oil corn oil and sunflower oil should be used to maintain a cutting board or butcher block. Bamboo is durable and safe for a cutting board.

Be generous with the application especially if the wood is dry or you just purchased the cutting board or butcher block. Once your cutting board is thoroughly dry apply the oil directly onto the surface of the board. This guide is about treat bamboo cutting boards with olive oil. A light rubbing with the oil before the first use of the board and a refresher when the surface begins to look dry or worn keeps the board in good shape.

How often do i need to oil my bamboo cutting board. Clean and oil it before putting it away. Beyond oiling cutting boards can need sanding or even complete refinishing so be sure to click the link below to learn how to bring wooden utensils back from the brink of death. Read the olive oil on cutting board discussion from the chowhound cookware olive oil food community.

Join the discussion today. Food should always be tasty. It is very dangerous as it is a process that yields a rank smell and unpleasant taste. Don t use food oils such as vegetable and olive oils they become rancid quickly and will grow rather than inhibit bacteria on your cutting board.

For someone who uses their cutting board less frequently oiling every month is a good starting schedule. As touched on above these oils experience rancidification a process that yields a rank smell and unpleasant taste. Like a cast iron pan a wood or bamboo cutting board needs to be seasoned before use. Watch for dullness and fraying of the cutting surface to know when to oil next.

How to apply cutting board oil and board cream. Olive oil corn oil and sunflower oil should never be used to maintain a cutting board or butcher block. As a cutting board touches your food substances that can turn rancid should be avoided. Some boards come preseasoned allowing you to skip this step but most come bare with no layer of oil.