Blueberry Raspberry Lemon Puff Bar

Ingredients 2 cups all purpose flour 2 tablespoons white sugar 2 teaspoons lemon zest 1 pinch salt cup butter chilled and diced 1 egg 1 teaspoon vanilla extract.

Blueberry raspberry lemon puff bar. In a separate bowl prepare the filling. Makes up to 24 bars. Strength 50mg ml 5 0 flavor tobacco blue razz lush ice grape mango peach pineapple strawberry watermelon pink lemonade mixed berry ry4 mint. Stir sugar lemon juice and cornstarch.

Crumble remaining dough over the top of the berries. The filling is silky smooth and refreshing. Spread berries over the crust evenly. 1 package pepperidge farm puff pastry sheets 2 sheets in 1 box 1 egg beaten 1 c lemon curd or lemon fruit filling 1 c whipped cream homemade or your favorite brand 24 raspberries powdered sugar optional for dusting.

Cool slightly and sprinkle with powdered sugar. The fresh plump blueberries add a juicy pop of sweetness to the tart lemon filling. Ingredients puff pastry 1 2 of a 17 3 ounce box i used pepperidge farm brand frozen puff pastry 1 egg lighten beaten with 1 teaspoon milk. Gently fold in berries.

Immediately identifiable blueberry tones greet you on inhale and a hint of sour acidity cuts through the sweetness. Puff bar blueberry is a nic salt formula. It is smooth and delivers a nicotine level of 5 percent. Buzd bar features a 280mah battery and 1 3ml of liquid good for about 350 puffs.

Pour filling into cooled crust then top with an. Add lemon juice and mix well. Add sugar yogurt remaining lemon zest lemon juice and salt and beat again. In the bowl of a stand mixer fitted with the paddle attachment or in a medium sized bowl with a hand mixer beat cream cheese on high until smooth.

These bars have a thick graham cracker crust and are topped with a luscious lemon blueberry filling. In a small bowl mix together melted butter sugar flour and lemon zest until mixture resembles wet sand. The result is a well balanced vape flavor. Pour over crust then sprinkle blueberries evenly over lemon mixture.

Bake for an additional 20 25 minutes or until top is just beginning to turn golden brown. Bake for 45 minutes until top is lightly brown.