Brown Sugar Boba Ice Cream Bar Nutrition

Creamy vanilla coffee and milk.

Brown sugar boba ice cream bar nutrition. For those interested here are the full ingredients and nutrition facts for each 80g bar 1 serving. The actual brown sugar boba ice cream bar cannot retain its own shape. It needs to be stored in a much colder temperature than consumer grade freezer. Add of the tapioca flour and mix until the flour has dissolved and no lumps remain.

Start by drizzling in the brown sugar syrup and then fill up the popsicle molds about 3 4 of the way with the cream mixture filling. I d rather have the ice cream bar over the drink bold statement i know don t me but the overall experience was fun and intriguing. Boba ice cream bar brown sugar. Combine 25 grams of water and 20 grams of black sugar into a small sauce pan over medium heat.

The brown sugar on the outside increase friction to the packaging. Xiao mei brown sugar boba ice cream bars where. Here s how you make brown sugar boba ice cream bars at home from scratch. There seems to be a faint hint of various flavors that all blend together seamlessly.

9 99 for a box of 4 2 59 for a single bar. The brown sugar boba ice cream bars have been quite the craze and as the weather gets warmer they are going to be in high demand even with the exorbitant. The actual ice cream bar is quite soft brown sugar ice cream just out of the bag. Freezer aisle or near ice cream at palama market note.

Most of the ice cream bars i open are too soft. Personally the sweetness level is more tolerable than the brown sugar boba drink. Because boba has a cult like following people went mad with excitement when they learned that they. Boba also known as bubble tea is the quintessential asian drink that doubles as a snack chewy tapioca pearls mingle with a milk based tea for the perfect sweet treat.

Teaspresso also sells single bars at a higher price h mart kakaako seafood city pacific market crack seed store kaimuki and select 7 eleven stores cost. The brown sugar boba ice cream bar by the taiwanese company shao mei has captured the attention of boba lovers everywhere. Continue to constantly stir the content until the entire mixture thickens and turns dark brown and sticky.