Brown Sugar Ice Cream Bar

Assembly fill a piping bag or large ziplock bag with a mixture of ice cream and bubbles.

Brown sugar ice cream bar. The actual brown sugar boba ice cream bar cannot retain its own shape. With its brown sugar and cinnamon flavor this ice cream bar is a great option for those who like frozen desserts like ice pops fudgesicles fudge bars and other fun classics. This frozen snack is made with real dairy from cows that have never been treated with artificial growth hormones. Scrape down the sides of the saucepan and stir occasionally to help dissolve all of the sugar.

The brown sugar boba ice cream bar mirrors the same beautiful caramelized coated pattern as the drink. Yup you read that right boba in ice cream. In a medium saucepan heat the brown sugar and half of the water until it comes to a boil. The brown sugar boba ice cream bar by the taiwanese company shao mei has captured the attention of boba lovers everywhere.

It needs to be stored in a much colder temperature than consumer grade freezer. Sugar can burn easily make sure to keep an eye on your saucepan during this step. The actual ice cream bar is quite soft brown sugar ice cream just out of the bag. Also void of tea but full of boba.

Cut one corner of the bag and pipe into the. The brown sugar on the outside increase friction to the packaging. Boba also known as bubble tea is the quintessential asian drink that doubles as a snack. Line the outside of the mould with some of the brown sugar syrup using a squeeze bottle.

I like to do a thick layer at. Also void of tea but full of boba.